The Cod Father
Frank Patti , 'The Codfather' is legendary. Mr. Frank like his father Captain Joe Patti is a sharp-witted fishmonger who runs his bustling seafood shop with the authority of an underworld boss, though his only true allegiance is to absolute freshness.
Stepping into his shop feels like entering a maritime bright lit speakeasy, where the air is thick with the briny scent of the deep sea and the crushed ice gleams like diamonds. Dressed in his famous suspenders and peeky-blinder pristine flat cap, the Codfather holds court behind the counter, slicing sushi grade tuna with surgical precision while tossing out clever barbs to his loyal neighborhood clientele.
His display cases are a treasure trove of the ocean’s finest offerings, showcasing everything from velvet-skinned mackerel to massive king crab legs, all sourced from trusted, tight-lipped fishermen. It is a local institution where premium quality is guaranteed, and customers know better than to disrespect the daily catch.
Recipes & Videos
Crispy Grouper Bites
Chicharrones de mero translates to "grouper bites" or "fried grouper" in English. It refers to bite-sized chunks of grouper fish that are seasoned, lightly battered, and deep-fried until crispy on the outside while remaining tender ...
Joe Pattis Crawfish Eggs Benedict
Joe Patti's Crawfish Eggs Benedict is a rich, savory spin on the traditional breakfast classic. The taste is a savory balance of buttery richness and bold Cajun-Creole seasoning, combining the tender, slightly sweet bite of ...
Flounder Saltimbocca
Flounder Saltimbocca with a brown butter-caper sauce offers a decadent, bright, and savory profile. The delicate, mildly sweet flounder pairs perfectly with the salty crunch of prosciutto and earthy sage of Saltimbocca, balanced brilliantly by ...
Tuna Niciose Salad
A Tuna Niçoise Salad tastes like a harmonious blend of crisp, briny, and savory flavors, offering a satisfying contrast between rich fish, soft vegetables, and sharp dressing.
Joe Patti’s Monkfish Toasties
Eating fried monkfish toasties with creole sauce offers a beautifully contrasting texture and bold flavor profile. The monkfish itself—often called "poor man's lobster"—has a dense, firm, and meaty bite similar to lobster tail or scallops, ...
