Amberjack

The Amberjack is the perfect combination of big fish with a big appetite. Amberjacks are one of the top deepwater species in the southeast. These Amberjack filets are from fish caught in the Gulf of Mexico, off the coast of Louisiana. A great fighting fish, and are a great choice of fish to prepare on the grill or smoked. Amberjack has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi, though not as steak-like as tuna and not as mild as mahi-mahi. This fish holds up well to almost any prep method: broiling, baking, grilling, pan frying, smoking.