Andouille Broussard’s Bayou Sausage

Broussard’s Bayou Premium Andouille sausage has a distinctively sharp, smoky, and spicy flavor, characterized by a firm, chunky, or coarse-ground texture. Heavily smoked (often twice), it features savory notes of garlic, onion, and a lingering heat from cayenne pepper or paprika. It is a staple ingredient, perfect for adding depth to dishes like jambalaya and gumbo.