Rice Nishiki Premium

Nishiki Premium Rice has a mild, subtly sweet flavor with a balanced, slightly sticky texture that becomes fluffy and tender when cooked.

Flavor: Nishiki rice has a neutral and slightly sweet flavor profile that complements a wide variety of Asian dishes. Texture: After cooking, the medium-grain rice becomes soft and creamy with a slightly sticky consistency, allowing the grains to clump together. This makes it ideal for eating with chopsticks. Uses: Due to its cohesiveness, it is a versatile choice for sushi, rice bowls (donburi), and onigiri (rice balls).