Ajishima Salmon Furikake

The flavor of salmon furikake combines the rich, savory taste of dried salmon flakes with the other ingredients in the seasoning.

Umami: Deep, savory, and rich, primarily from the combination of dried fish and seaweed. Salty and nutty: Toasted sesame seeds add a noticeable nutty flavor and satisfying crunch, while salt provides a savory and balanced seasoning. Crunchy: The texture of the dried ingredients, especially the sesame seeds and seaweed, provides a pleasant crunch.  Mildly fishy and smoky: Unlike a strong “fishy” flavor, the dried salmon flakes add a smoky, subtle seafood taste that complements the other ingredients.